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Bob's Red Mill Gluten Free Non-GMO White Rice Flour
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Bob's Red Mill White Rice Flour represents the perfect combination of traditional milling techniques and modern dietary needs. Stone ground to a fine, light consistency, this flour is a kitchen essential for anyone following a gluten-free lifestyle or simply looking for a versatile, neutral-flavored flour.
White rice flour's ability to create tender, fine-crumbed baked goods makes it particularly valuable in gluten-free baking. Its mild flavor allows other ingredients to shine through, making it an excellent base for everything from delicate pastries to hearty breads.
Dear Friends,
Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.
To your good health,
Bob Moore
Dedicated Gluten-Free Facility
Bob's Red Mill takes gluten-free certification seriously. Our white rice flour is processed in a dedicated gluten-free facility with rigorous testing protocols:
- All farm deliveries are inspected for quality and purity
- Processed in a dedicated gluten-free facility
- Rigorous testing throughout production
- Third-party certified gluten-free
- Separate packaging lines to prevent cross-contamination
Versatile Usage Ideas
- Gluten-Free Baking: Create delicate cakes, cookies, muffins, and breads with light, tender texture
- Asian Noodles: Make traditional rice noodles for soups and stir-fries
- Breading & Coating: Perfect for coating chicken, fish, or vegetables before frying
- Thickening Agent: Excellent for thickening soups, sauces, and gravies without altering flavor
- Flour Blending: Combine with other gluten-free flours for optimal baking results
- Dusting Surface: Use to prevent dough from sticking when rolling out
Storage: Store in a cool, dry place in an airtight container. For extended freshness, refrigerate or freeze.
Processed in a dedicated gluten-free facility to prevent cross-contamination.
Nutrition Facts
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 1 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 46 mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
White rice. That's it! 100% pure, stone ground white rice.
Stone ground in our dedicated gluten-free facility to ensure purity and quality.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Important: The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
